Description
Indulge in the creamy goodness of John Legend’s Macaroni and Cheese, a dish that promises to be the star of any gathering. This recipe combines rich flavors and a velvety texture, making it an irresistible option for family dinners, potlucks, or cozy nights at home. With a blend of sharp cheddar and Monterey Jack cheeses enveloping perfectly cooked elbow macaroni, this comfort food will delight both kids and adults alike. Plus, it’s simple to prepare, allowing you to whip up a delicious meal with ease. Serve it as the main attraction or as a delightful side; either way, your guests will be coming back for seconds!
Ingredients
Scale
- 1/4 cup unsalted butter
- 3 cups elbow macaroni
- 2 cans evaporated milk (12 ounces each)
- 1/3 cup skim milk
- 2 large eggs
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 16 ounces extra-sharp cheddar cheese, grated
- 8 ounces Monterey Jack cheese, grated
- Paprika for sprinkling
- Coarse salt and freshly ground black pepper
Instructions
- Preheat your oven to 375°F and butter a 9-by-13-inch glass baking dish.
- Boil salted water in a large pot, add elbow macaroni, and cook until al dente. Drain and return to the pot; toss with butter.
- In a medium bowl, whisk together evaporated milk, skim milk, and eggs; stir in seasoned salt, garlic powder, coarse salt, and black pepper.
- Combine both grated cheeses in another bowl.
- Layer one-third of the macaroni in the baking dish followed by one-third of the cheese mixture; repeat layers until all ingredients are used.
- Pour the milk mixture over everything and sprinkle paprika on top.
- Bake for 35 to 45 minutes until lightly browned on top; let cool for 10 to 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 10g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 120mg