Description
Juicy Chicken Drumsticks in the Oven are a must-try for anyone seeking a delicious and effortless meal. In just 30 minutes, you can enjoy tender, crispy chicken legs that are perfect for any occasion—from a cozy family dinner to a lively gathering with friends. This recipe is not only quick but also involves minimal cleanup, allowing you to savor every moment at the table. With a rich coating made from butter and parmesan, each bite delivers an explosion of flavor. Plus, this dish pairs beautifully with your favorite sides, making it versatile and satisfying for everyone.
Ingredients
Scale
- 6 chicken legs
- 1 stick salted butter (8 tablespoons)
- 1.5 cups grated parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 dash black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Melt the butter in a small dish until fully liquid.
- Stir in parmesan cheese, garlic powder, salt, and pepper until well combined.
- Dip each chicken leg into the butter mixture, ensuring full coverage.
- Arrange the coated drumsticks on the prepared baking sheet without overlapping.
- Bake for about 30 minutes or until internal temperature reaches 165°F (75°C) and skin is golden brown.
- Let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 345
- Sugar: 0g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 95mg