Description
Kentucky Hot Brown Sliders are a delightful twist on the traditional open-faced sandwich, perfect for gatherings or family dinners. These mini sliders feature tender turkey, juicy tomatoes, and a rich homemade cheese sauce, all topped with crispy turkey turkey bacon. Not only are they bursting with flavor, but they also offer versatility that makes them ideal for any occasion, from game day to cozy nights at home. With just a few simple ingredients and easy preparation steps, you can whip up these crowd-pleasers in no time.
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup (245 g) whole milk (room temperature)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- 1 cup (113 g) white cheddar cheese (shredded)
- ¼ cup (25 g) parmesan cheese (grated)
- ¼ cup (½ stick / 57 g) unsalted butter (melted)
- ½ teaspoon garlic salt
- ½ teaspoon fresh parsley (finely chopped)
- ½ teaspoon kosher salt
- 1 package (12-count) King's Hawaiian Rolls
- 1 pound turkey breast (leftover or thickly sliced deli turkey)
- 2 medium tomatoes (sliced)
- 8–10 slices turkey turkey turkey bacon (cooked and crumbled)
Instructions
- Make the cheese sauce: In a saucepan over medium heat, melt butter and whisk in flour until smooth. Gradually add whole milk while whisking continuously. Stir in salt, pepper, nutmeg, white cheddar, and parmesan until creamy.
- Assemble the sliders: Preheat the oven to 350°F (175°C). Slice the rolls in half and place the bottom halves in a baking dish. Layer with turkey slices, tomatoes, and crumbled turkey turkey bacon. Pour cheese sauce over the top.
- Bake: Brush the tops of the rolls with melted butter mixed with garlic salt and parsley. Cover with foil and bake for 15 minutes; then uncover and bake for an additional 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg