Description
This Key Lime Pie Dip is a bright, creamy, no-bake treat that brings the tropical zing of key lime pie into a simple and shareable dessert dip. Made with cream cheese, sweetened condensed milk, and fresh lime juice, this silky dip is perfect with graham crackers, fruit, or cookies. Whether you’re hosting a summer party or just want a quick sweet fix, this easy dip will steal the show.
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Ingredients
For the Dip:
8 oz cream cheese, softened
1 cup sweetened condensed milk
⅓ cup key lime juice (fresh or bottled)
1 tsp lime zest (optional, for extra zing)
1 tsp vanilla extract
1 cup whipped topping or homemade whipped cream
For Garnish (Optional):
Extra lime zest
Crushed graham crackers
Whipped cream or extra dollop of topping
Thin lime slices
For Serving:
Graham crackers
Vanilla wafers
Shortbread cookies
Pretzels
Strawberries or apple slices
Instructions
Step 1: Prepare the Cream Cheese Base
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In a medium mixing bowl, beat softened cream cheese until smooth and fluffy.
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Add sweetened condensed milk, key lime juice, lime zest, and vanilla extract.
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Beat until fully combined and silky.
Step 2: Fold in the Whipped Topping
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Gently fold in the whipped topping using a spatula.
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Mix until just combined to keep the texture light and airy.
Step 3: Chill (Optional but Recommended)
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Chill in the refrigerator for 30 minutes for best texture and flavor.
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This allows the dip to thicken slightly and lets the lime flavor develop.
Step 4: Serve & Garnish
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Spoon into a serving dish.
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Garnish with lime zest, crushed graham crackers, or whipped cream.
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Serve with your favorite dippers.
Notes
Use Full-Fat Cream Cheese – It gives the dip structure and creaminess.
Fresh is Best – Fresh lime juice and zest add brighter flavor than bottled.
Chill Before Serving – It’s more refreshing and holds its shape better.
Customize the Tang – Add more juice or zest if you love extra citrus kick.
Dress It Up – Use mini cups or mason jars for individual servings at parties.
- Prep Time: 10 minutes
- Cuisine: American