Description
Experience the delightful flavors of Korean Beef Ramen, an incredibly satisfying dish ready in under 30 minutes! This quick and easy recipe brings together tender ground beef, aromatic garlic, and ginger, all enveloped in a savory broth that perfectly coats your ramen noodles. Ideal for busy weeknights or cozy evenings, this meal is sure to please everyone at the table. With its comforting essence and rich taste, you’ll find this dish not only meets your craving for something hearty but also allows for endless customization with your favorite vegetables or proteins. Dive into a bowl of deliciousness tonight!
Ingredients
Scale
- 6 ounces ramen noodles
- 1 pound lean ground beef
- 1 teaspoon fresh grated ginger
- 2 cloves garlic (minced)
- 1/3 cup low-sodium soy sauce
- 1/3 cup light brown sugar (packed)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 green onions (thinly sliced)
Instructions
- Boil 2 quarts of water in a pot.
- Cook the ramen noodles in boiling water for about 3 minutes, then drain and rinse with cold water.
- In a large skillet, cook the ground beef over medium heat until browned (about 8-10 minutes). Drain any excess grease.
- Add grated ginger and minced garlic to the skillet with the beef and cook for another minute until fragrant.
- Stir in soy sauce, brown sugar, salt, and black pepper; mix well.
- Add cooked ramen noodles to the skillet; toss everything together for an additional 2 minutes until well combined and heated through.
- Serve immediately, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 390
- Sugar: 10g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg