Description
Indulge in the delightful fusion of classic Italian flavors with this Lasagna Grilled Cheese sandwich. Packed with layers of seasoned ground beef, rich marinara sauce, and creamy ricotta cheese, this recipe elevates the comfort of grilled cheese into a gourmet experience. Perfect for family dinners, casual gatherings, or a cozy night in, each bite offers gooey cheese and savory goodness that’s sure to impress. Not only is it easy to prepare, making it ideal for busy weeknights, but it’s also customizable with your favorite veggies or cheeses. Serve it hot alongside warm marinara for dipping, and enjoy a mouthwatering meal that everyone will love.
Ingredients
Scale
- ½ pound ground beef
- 2 cups marinara sauce (divided)
- ½ cup ricotta cheese
- ½ cup grated parmesan cheese
- 4 tablespoons unsalted butter (softened, divided)
- 8 slices sourdough bread
- 1 cup shredded mozzarella cheese (divided)
Instructions
- In a large skillet over medium heat, cook ground beef until browned (about 5-7 minutes). Drain excess grease.
- Stir in 1 cup marinara sauce and simmer for 2-3 minutes. Set aside.
- In a bowl, mix ricotta, parmesan, and Italian seasoning until well combined.
- Butter one side of each bread slice. On the unbuttered side of one slice, spread about 2 tablespoons of the ricotta mixture.
- Layer with approximately ⅓ cup of the beef mixture and top with ¼ cup mozzarella cheese. Repeat these layers with three more slices.
- Top each sandwich with another buttered slice of bread and grill in a skillet over medium heat for about 3-4 minutes per side until golden brown and crispy.
- Serve immediately with remaining marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg