Description
Transform your holiday leftovers into a mouthwatering treat with Leftover Turkey Sliders! These delightful sliders capture the essence of Thanksgiving in a fun, bite-sized format. Perfect for family gatherings, game nights, or casual dinners, they combine tender turkey, tangy cranberry sauce, savory stuffing, and gooey provolone cheese. With just 10 minutes of prep and simple ingredients, you’ll whip up a dish that everyone will love. Make it your own by customizing toppings or sauces to suit your taste!
Ingredients
Scale
- 1 package (12-count) King's Hawaiian Rolls
- 1 pound leftover turkey breast (or deli turkey)
- ½ cup cranberry sauce
- 1 cup stuffing
- 6 slices provolone cheese
- ½ cup gravy
- ¼ cup butter (melted)
- ½ teaspoon garlic salt
- ½ teaspoon fresh parsley (minced)
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F.
- Spray a 9×13-inch baking dish with nonstick spray.
- Split the rolls in half and place the bottom halves in the dish.
- Layer each bun with turkey, cranberry sauce, stuffing, provolone cheese, and drizzle with gravy.
- Mix melted butter with garlic salt, parsley, and salt; brush over the tops of the sliders.
- Cover with foil and bake for about 15 minutes.
- Remove foil and bake an additional 5 minutes until golden brown.
- Slice into individual sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 175
- Sugar: 4g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg