Description
Lemon brownies, also known as lemonies, are a delightful twist on traditional desserts. Their chewy texture combined with a vibrant lemon flavor makes them an irresistible treat for any gathering. This easy Lemon Brownies Recipe is not only quick to prepare but also perfect for potlucks, family celebrations, or just a sweet afternoon snack. Each bite bursts with freshness, complemented by a light glaze that adds an extra touch of sweetness. Impress your friends and family with these chewy lemon delights that are sure to brighten up any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 1/2 cups sugar
- Zest of 1 lemon
- 1 egg + 2 egg yolks
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 3/4 cup powdered sugar
- 1 1/2 tablespoons lemon juice (for glaze)
- Zest of 1/2 a lemon (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a medium bowl, whisk together the melted butter, sugar, and lemon zest until well combined.
- Add the egg and two egg yolks to the mixture, whisking until fully incorporated.
- Stir in the tablespoon of lemon juice until smooth.
- Gently fold in the flour, baking powder, and salt until just combined—avoid overmixing.
- Pour the batter into the prepared pan and bake for 25–27 minutes until golden brown around the edges.
- Allow to cool slightly before chilling in the freezer for easier cutting. Slice into squares after about 15–20 minutes.
- For the glaze, mix powdered sugar with lemon juice and zest; drizzle over cooled brownies before serving.
- Prep Time: 10 minutes
- Cook Time: 25–27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 40mg