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Lemon Greek Yogurt Pancakes

Lemon Greek Yogurt Pancakes


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  • Author: Emily
  • Total Time: 25 minutes
  • Yield: Serves approximately six pancakes 1x

Description

Indulge in the delightful taste of light and fluffy Lemon Greek Yogurt Pancakes! These pancakes are not only delicious but also packed with protein, making them a nutritious choice for breakfast or brunch. Their zesty lemon flavor adds a refreshing twist to your morning routine, while their soft and thick texture ensures satisfaction with every bite. Quick to prepare in under 30 minutes, these pancakes are perfect for family gatherings or quiet mornings at home. Serve them with fresh fruit or a drizzle of pure maple syrup for an irresistible treat that everyone will love!


Ingredients

Scale
  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • Zest of 2 medium lemons
  • ¼ cup lemon juice
  • ¾ cup milk (whole milk recommended)
  • 1 cup plain Greek yogurt (2% or full fat)
  • 2 eggs
  • 2 tablespoons honey or pure maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest.
  2. In a separate measuring cup, mix the lemon juice and milk. Set aside while you combine the remaining wet ingredients in a large bowl: Greek yogurt, eggs, honey (or maple syrup), and vanilla extract. Whisk until smooth.
  3. Gradually add the milk-lemon juice mixture to the yogurt mixture until well blended.
  4. Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing. Let the batter rest for about 5 minutes.
  5. Preheat a nonstick pan or griddle over medium heat and lightly grease it with cooking spray.
  6. Pour ¼ cup portions of batter onto the hot surface and cook for 2–3 minutes until bubbles form on top. Flip and cook for another 2–3 minutes until golden brown.
  7. Serve warm with fresh strawberries and a drizzle of pure maple syrup.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 120
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 30mg