Description
Lemon Linguine with Shrimps and Pistachios is a delightful pasta dish that brings together zesty citrus flavors, succulent shrimp, and the nutty crunch of pistachios. This recipe is perfect for any occasion—whether you’re hosting an elegant dinner party or enjoying a cozy weeknight meal. In just under 30 minutes, you can whip up this vibrant dish that promises to impress your guests and satisfy your taste buds. With its fresh ingredients and simple preparation, Lemon Linguine is sure to become a favorite in your household.
Ingredients
Scale
- 350 grams Linguine
- 200 grams Shrimp
- 1 Lemon (juiced and zested)
- 60 grams Pistachios (chopped)
- 1 clove Garlic (minced)
- Extra virgin olive oil (as needed)
- Pepper (to taste)
Instructions
- In a skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the minced garlic and the peel of the lemon; sauté until fragrant.
- Add the shrimp to the skillet along with a pinch of pepper. Cook for about 2 minutes or until the shrimp turn pink. Remove the garlic clove after cooking.
- Boil linguine in salted water until al dente; drain and reserve some pasta water.
- Combine the linguine with the shrimp mixture in the skillet. Pour in fresh lemon juice, add chopped pistachios, and a ladle of reserved pasta water; stir well for 2-3 minutes.
- Serve hot, garnished with additional chopped pistachios.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 465
- Sugar: 1g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 170mg