Description
Indulge in the vibrant flavors of Lemon Pepper Chicken Alfredo, a creamy and satisfying dish that combines tender chicken with perfectly cooked linguini. This one-pan recipe is designed for busy weeknights or special occasions, allowing you to create a restaurant-quality meal in just 30 minutes. The bright lemon notes and rich garlic parmesan sauce come together beautifully, ensuring every bite is bursting with flavor. Plus, the easy cleanup means you can focus more on enjoying your meal and less on washing dishes.
Ingredients
Scale
- 1.5 lbs chicken tenderloins
- 12 oz dry linguini pasta
- 6 garlic cloves, minced
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1 cup chicken stock
- 3 cups half and half
- 2/3 cup grated parmesan cheese
- 2–3 tablespoons lemon pepper seasoning
Instructions
- Season chicken with olive oil and lemon pepper seasoning.
- In a large skillet, heat oil over medium-low and cook chicken until done. Set aside.
- Sauté garlic in the same skillet until fragrant, then deglaze with grape juice.
- Add lemon juice, chicken stock, and half and half; bring to a low boil.
- Stir in linguini and simmer until al dente.
- Toss pasta with parmesan cheese; top with cooked chicken and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 650
- Sugar: 3g
- Sodium: 640mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg