Description
Indulge in the delightful experience of Lemon Raspberry Cookies, where sweet meets tart in every bite. These cookies are a perfect blend of zesty lemon and juicy raspberries, making them an ideal treat for any occasion. Their soft and chewy texture ensures that each mouthful is a burst of refreshing flavor, perfect for family gatherings or as an afternoon pick-me-up. With straightforward steps to whip up these cookies even on busy days, you’ll find yourself reaching for this recipe time and again. Enjoy them warm with a cup of tea or package them beautifully as gifts for loved ones.
Ingredients
Scale
- ½ cup granulated sugar
- ½ cup butter (room temperature)
- ¼ cup brown sugar
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ¾ cup frozen raspberries, chopped small
- Flaked salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine granulated sugar and lemon zest, rubbing together to release oils.
- Add room temperature butter and brown sugar; cream until fluffy using an electric mixer.
- Mix in egg yolk, vanilla extract, and lemon juice until well incorporated.
- Gradually add in salt, baking powder, baking soda, and flour, mixing gently.
- Fold in chopped raspberries without overmixing.
- Scoop dough onto prepared baking sheets, about five per sheet; sprinkle with flaked salt.
- Bake for 12-15 minutes until lightly golden around the edges; cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg