Description
Indulge in the warmth of a homemade meal with this easy Lipton Onion Soup Meatloaf Recipe. Perfect for busy weeknights or special family gatherings, this flavorful dish combines ground beef with the savory essence of Lipton onion soup mix to create a tender and delicious loaf. It’s simple to prepare, taking just 10 minutes of prep time before it goes into the oven, making it an ideal choice for those seeking a satisfying comfort food that even picky eaters will love. Pair it with creamy mashed potatoes, fresh steamed vegetables, or a crisp garden salad for a complete meal that everyone will enjoy.
Ingredients
Scale
- 2 lbs ground beef
- 1 envelope Lipton Onion Soup Mix
- 2 eggs
- 1 cup bread crumbs
- 3/4 cup water
Instructions
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the Lipton Onion Soup Mix, eggs, water, and ketchup. Mix until well blended.
- Add the ground beef and bread crumbs. Gently mix until just combined to avoid toughness.
- Shape the mixture into a loaf and place it in a greased loaf pan.
- Bake for about 1 hour and 15 minutes, checking doneness with a meat thermometer (165 degrees F).
- For the glaze, heat ketchup, brown sugar, and ground mustard in a small saucepan until smooth. Brush over the meatloaf before serving.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg