Description
Indulge in the comforting warmth of Loaded Potato Soup, a creamy and cheesy delight that’s perfect for any occasion. This dish beautifully captures the essence of a loaded baked potato, bringing together tender potatoes, savory turkey turkey bacon, and rich Colby cheese in every spoonful. Whether enjoyed as a hearty main course or served as an appetizer at your next gathering, this soup is sure to impress with its smooth texture and customizable toppings. In just 35 minutes, you can create a delicious bowl of comfort that everyone will adore.
Ingredients
Scale
- 4 Large Russet Potatoes (peeled and diced)
- 1 cup Cooked turkey turkey turkey bacon (crumbled)
- 2 cups Colby Cheese (shredded)
- 1 cup Heavy Whipping Cream
- 3 tablespoons Butter
- 1 teaspoon Olive Oil
- ¼ cup All Purpose Flour
- ½ cup Yellow Onion (diced)
- 6 cups Chicken Broth
- 1 10-ounce Cream of Chicken Soup
- 1 cup Sour Cream
- ½ cup Green Onion (diced)
Instructions
- In a large pot over medium-high heat, melt butter with olive oil. Sauté diced onions for about 3–4 minutes until soft.
- Lower heat and sprinkle in flour; stir constantly for 2–3 minutes to form a smooth roux.
- Increase heat to medium-high and whisk in chicken broth and cream of chicken soup until smooth. Bring to a gentle boil.
- Add diced potatoes and cook for 15–20 minutes until tender when pierced with a fork.
- Remove from heat and let cool slightly; stir in crumbled turkey turkey turkey bacon, shredded cheese, sour cream, and heavy cream until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg