Description
Indulge in the luxurious flavors of this creamy Lobster Ravioli Sauce, a delightful addition to your favorite pasta dishes. This rich and savory sauce is crafted with fresh herbs, garlic, and a hint of paprika for an aromatic experience that elevates any meal. Perfect for impressing guests or enjoying a cozy weeknight dinner, this versatile sauce pairs beautifully with both lobster ravioli and cheese-filled pasta. With its quick preparation time of just 25 minutes and easy-to-find ingredients, you’ll have a gourmet dish ready to serve in no time. Garnished with fresh parsley and grated Parmesan, this sauce not only tastes divine but also looks stunning on your dinner table.
Ingredients
Scale
- 2 tbsp butter
- 1 shallot, diced
- 1 tsp garlic, minced
- 1 tsp dried thyme
- 1 tsp dried basil
- 3/4 cup dry white grape juice
- 2 cups heavy cream
- 2 tsp Old Bay seasoning
- 1 tsp paprika
- Salt and pepper to taste
- 12 ounces cheese ravioli
Instructions
- In a large saucepan over medium heat, melt the butter. Add the diced shallot and sauté until soft, about 3 minutes. Stir in the minced garlic and cook for another minute.
- Add dried thyme and basil; cook for an additional minute until fragrant.
- Pour in the dry white grape juice, stirring to combine. Allow it to simmer for 1-2 minutes.
- Gradually whisk in the heavy cream along with Old Bay seasoning. Bring to a gentle simmer and let it cook for about 10 minutes until thickened.
- Prepare the cheese ravioli according to package instructions.
- Once cooked, add the ravioli to the sauce along with salt and pepper to taste. Toss gently before serving.
- Garnish with fresh parsley and grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sauce making
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg