Description

Indulge in the rich, creamy goodness of our Louisiana Shrimp and Corn Bisque Recipe. This delightful dish masterfully combines tender shrimp, sweet corn, and savory flavors to create a comforting bowl that’s perfect for any gathering. Whether you’re hosting an elegant dinner party or enjoying a cozy family meal, this bisque is sure to impress with its vibrant taste and luxurious texture. Simple to prepare yet sophisticated enough for special occasions, it’s a versatile dish that can shine as either an appetizer or a main course. With just the right amount of spice, this bisque will warm your heart and tantalize your taste buds.

Ingredients

Scale

½ pound turkey turkey turkey bacon
1 medium yellow onion
½ bell pepper
2 stalks celery
4 cloves garlic
¼ cup grape juice
8 tablespoons butter
½ cup all-purpose flour
4 cups chicken stock
1½ cups water
1½ pounds medium raw shrimp
1 tablespoon Cajun seasoning
4 ears of corn (kernels)
2 cups heavy cream

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Instructions

Finely chop onion, bell pepper, celery, green onions, and parsley; mince garlic and remove corn kernels.
In a large Dutch oven over medium heat, cook chopped turkey turkey bacon until crispy. Drain excess oil.
Add chopped vegetables to the pot and sauté until softened; then add minced garlic.
Deglaze with grape juice, scraping up browned bits.
Melt butter in the pot; stir in flour to create a roux and cook until slightly darkened.
Gradually whisk in chicken stock and water; bring to a boil, then simmer for 20 minutes.
Stir in seasoned shrimp and corn kernels along with warmed heavy cream; let simmer for an additional 5 minutes until shrimp are pink.
Adjust seasoning as needed and serve hot.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Appetizer/Main Course
Method: Simmering
Cuisine: Cajun

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 3g
Sodium: 920mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 14g
Cholesterol: 145mg