Description
Indulge in the delightful flavors of Louisiana Shrimp and Grits, a classic New Orleans dish that brings the essence of Southern cooking directly to your table. This recipe features creamy stone-ground grits paired with savory chicken sausage and succulent shrimp, all enveloped in a flavorful spicy gravy. Whether it’s breakfast, brunch, or dinner, this comforting meal is sure to impress family and friends. With easy preparation steps and the perfect balance of spices and cheeses, you’ll create a dish that captures the heart of Cajun cuisine. Enjoy this hearty comfort food that promises satisfaction in every bite.
Ingredients
Scale
- 2 ¼ cups chicken broth
- 1 tablespoon butter
- 1 teaspoon salt
- 1 cup stone-ground grits
- 1 cup milk
- ½ cup shredded white cheddar cheese
- ¼ cup shredded Parmesan reggiano cheese
- 1 pound raw shrimp (peeled and deveined)
- 4 slices turkey bacon or 3 oz chicken sausage (diced)
- ½ cup chopped white onions
- 3 garlic cloves (minced)
- Lemon juice
Instructions
- In a large pot, bring chicken broth to a boil. Add butter and salt, then gradually whisk in grits. Reduce heat and simmer for about 20-25 minutes until thickened.
- Stir in milk, white cheddar cheese, and Parmesan until melted. Set aside.
- In a skillet over medium heat, cook diced turkey bacon or chicken sausage until browned. Add onions and garlic; sauté until fragrant.
- Stir in shrimp seasoned with Old Bay Seasoning; cook until shrimp turns pink.
- Pour in additional chicken broth along with Cajun seasoning; simmer briefly.
- Serve creamy grits on plates topped with the shrimp mixture and drizzle with fresh lemon juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 185mg