Description
Experience the irresistible flavor of Louisiana Voodoo Fries, a delightful copycat recipe inspired by your favorite restaurant dish. These fries are perfectly seasoned and topped with a creamy cheese sauce and zesty ranch dressing, making them an ideal snack for any occasion—be it game day, family gatherings, or cozy nights in.
Ingredients
Scale
- 28–32 ounces frozen French fries
- 1 ½ teaspoons brown sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 tablespoons ranch dressing (plus more for serving)
- 2 tablespoons butter
- 2 tablespoons flour
- 2/3 cup milk
- 2 cups medium cheddar cheese (freshly shredded)
Instructions
- Preheat your oven according to the fry package directions. Line two baking sheets with foil and lightly spray with cooking spray.
- In a small bowl, mix all seasonings except ranch dressing. Spread fries evenly on baking sheets and sprinkle with seasoning, reserving half a teaspoon for later.
- Toss fries gently to coat evenly and bake as per package instructions, rotating halfway through if necessary.
- In a medium skillet over medium-low heat, melt butter and whisk in flour until combined. Gradually add milk until thickened.
- Stir in shredded cheese until melted and smooth. Keep warm on low heat.
- To serve, place fries on plates and pour cheese sauce over them. Drizzle with ranch dressing and sprinkle reserved seasoning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 of recipe (about 7 ounces)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg