Description
Discover the joy of Low-Carb Cloud Bread that’s DELICIOUS! This light and airy bread alternative is perfect for those pursuing a low-carb lifestyle without compromising on flavor. Made primarily from ricotta cheese and eggs, this versatile recipe can be enjoyed as a sandwich base, paired with dips, or simply savored on its own. With its fluffy texture and savory garlic notes, you’ll find yourself reaching for this delightful bread at every meal. Whether you’re preparing a quick snack or hosting friends, this cloud bread will elevate your dining experience. Try it today and impress everyone with its unique taste!
Ingredients
Scale
- 3 tablespoons ricotta cheese
- 1/8 teaspoon salt
- 2–3 garlic cloves (pressed or minced)
- 3 large eggs
- 1/4 teaspoon cream of tartar
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large mixing bowl, combine ricotta cheese, salt, and garlic until well mixed.
- Separate the egg yolks from the whites; add yolks to the ricotta mixture.
- Beat the egg whites with cream of tartar until stiff peaks form.
- Gently fold whipped egg whites into the ricotta mixture.
- Line baking sheets with parchment paper; scoop about 1/4 cup of batter onto each sheet.
- Bake for approximately 30 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 0g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg