Description
This Magic Lemon Cobbler is a delightful dessert that combines a soft, cake-like topping with a bright, tangy lemon filling. It’s easy to make and perfect for spring and summer gatherings. The best part? The magic happens as it bakes—creating layers of gooey lemon goodness and fluffy cake without any mixing after assembling.
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Ingredients
To make this delicious dessert, you’ll need:
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ cup granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon zest
- ½ cup fresh lemon juice
- ¾ cup granulated sugar (for the lemon layer)
- 1 ¼ cups hot water
Instructions
Gently pour the hot water over the entire mixture. Again, do not stir—this is what helps create the magical layers while baking.
Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and set. The cobbler will have a gooey lemon sauce at the bottom and a soft cake on top.
Let the cobbler cool for about 10 minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream for extra indulgence.
Notes
- Don’t Stir the Layers: Let the ingredients stay as poured to allow the layers to form correctly.
- Use Fresh Lemons: Fresh lemon juice and zest provide the best flavor.
- Check for Doneness: The top should be golden brown, but the bottom will remain saucy.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Cuisine: American