Description
Indulge in the creamy delight of Marry Me Ravioli, a dish that effortlessly combines the richness of a savory cream sauce with tender ravioli for a dining experience that feels both special and comforting. Perfect for weeknight meals, family gatherings, or impressing guests, this recipe can be prepared in just under 30 minutes. The addition of sun-dried tomatoes and fresh basil not only elevates the flavor but also enhances the dish’s visual appeal. Whether you’re serving it as a main course or a side, Marry Me Ravioli is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 16 oz refrigerated ravioli
- 1/3 cup chopped onion
- 5 cloves garlic, finely chopped
- 4 oz oil-packed sun-dried tomatoes, drained and chopped
- 1/2 cup chicken stock
- 1 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- Fresh basil for garnish
Instructions
- Boil the ravioli according to package instructions, then drain and set aside.
- In a large skillet over medium heat, sauté chopped onion, garlic, and sun-dried tomatoes until softened.
- Deglaze with chicken stock and bring to a simmer.
- Stir in heavy cream and Parmesan until combined; adjust thickness with more chicken stock if needed.
- Add the cooked ravioli to the skillet and gently mix together.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg