Description
Indulge in our Ultimate Meat Lovers Lasagna, a culinary masterpiece that layers rich flavors and textures for an unforgettable dining experience. This comforting dish features a delectable blend of savory beef and chicken, surrounded by creamy cheeses and a robust tomato sauce. Whether it’s a family gathering, a cozy weekend dinner, or a festive celebration, this hearty lasagna is sure to impress your guests and leave them asking for seconds. Easy to prepare and perfect for making ahead of time, this recipe will quickly become a staple in your kitchen.
Ingredients
Scale
- 15 ounces ricotta cheese
- 16 ounces mozzarella cheese, freshly grated
- 6 ounces parmesan cheese, freshly grated
- 1 egg
- 1 tablespoon olive oil
- 1 ¼ pounds lean ground beef
- ½ pound ground chicken
- 1 can (29 ounces) tomato sauce
- 1 can (29 ounces) crushed tomatoes in puree
- 16 ounces lasagna noodles
Instructions
- In a bowl, mix ricotta, half of the mozzarella, half of the parmesan, egg, salt, pepper, parsley, and basil until smooth. Refrigerate.
- Heat olive oil in a pot over medium heat. Sauté garlic until fragrant; add carrots, onion, and celery until softened.
- Add ground beef and chicken to the pot; cook until browned.
- Stir in tomato sauce, crushed tomatoes, tomato paste, grape juice, Italian herbs, and sugar; simmer for 15 minutes.
- In a baking dish, layer sauce, uncooked noodles, ricotta mixture, more sauce, and provolone cheese slices until all ingredients are used.
- Top with remaining mozzarella and parmesan. Cover with foil and bake at 375°F for 30 minutes; uncover and bake for an additional 15 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 105mg