Name: Mexican Cheesy Chicken and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 pound chicken breast (cut into cubes); 5 garlic cloves (minced); 1 red bell pepper (diced); 1 green bell pepper (diced); 1 jalapeno (finely chopped); 2-3 tablespoons taco seasoning; 1 cup long grain rice (rinsed); 2 cups passata or plain tomato puree; 2 cups chicken broth; 15 oz can black beans (drained and rinsed); 1 cup canned sweet corn (drained); 1 cup shredded cheese

Description

Experience the vibrant flavors of this Mexican Cheesy Chicken and Rice, a delightful one-pan wonder that’s both quick to prepare and satisfyingly comforting. In just 40 minutes, you can whip up a dish that features tender chicken, colorful bell peppers, hearty black beans, and gooey melted cheese. Perfect for busy weeknights or casual gatherings, this recipe is sure to impress both kids and adults alike. It’s versatile enough for family dinners or meal prepping, making it a staple in any kitchen. Serve it topped with fresh herbs or alongside warm tortillas for an extra touch. Dive into creamy comfort food that’s as delicious as it is easy!

Ingredients

Scale

1 tablespoon olive oil
1 pound chicken breast (cut into cubes)
5 garlic cloves (minced)
1 red bell pepper (diced)
1 green bell pepper (diced)
1 jalapeno (finely chopped)
2–3 tablespoons taco seasoning
1 cup long grain rice (rinsed)
2 cups passata or plain tomato puree
2 cups chicken broth
15 oz can black beans (drained and rinsed)
1 cup canned sweet corn (drained)
1 cup shredded cheese

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Instructions

Heat olive oil in a large deep skillet over medium-high heat. Add cubed chicken and cook for about 5 minutes until lightly browned.
Stir in minced garlic, diced peppers, jalapeno, and taco seasoning; cook for another 1–2 minutes until fragrant.
Add rinsed rice, passata, chicken broth, black beans, salt, and pepper; stir well and bring to a simmer.
Reduce heat to low, cover with a lid, and cook for 15–20 minutes until rice is tender and has absorbed most liquid.
Stir in sweet corn gently until evenly distributed.
Top with shredded cheese; place under the broiler for about 3–5 minutes until bubbly or cover with a lid until melted.
Serve warm garnished with green onions or cilantro.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 490
Sugar: 4g
Sodium: 680mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 8g
Protein: 34g
Cholesterol: 90mg