Description
Mexican Pinwheels are a delightful appetizer that will elevate any gathering. These colorful, flavorful bites are perfect for parties, game days, or as a light lunch option. With a creamy filling made from chicken, cheese, and fresh vegetables wrapped in soft tortillas, they are not only visually appealing but also incredibly tasty. The best part? They require minimal prep time and can be made ahead of time, ensuring stress-free entertaining. Serve them with salsa and guacamole for an extra burst of flavor, making them a crowd-pleaser at any event.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- ¼ cup sour cream
- 1 ½ cups shredded cooked chicken
- 1 cup shredded sharp cheddar cheese
- 2 green onions (thinly sliced)
- 4 burrito-sized tortillas
- Taco seasoning
Instructions
- In a mixing bowl, beat together cream cheese and sour cream until smooth.
- Stir in shredded chicken, cheddar cheese, green onions, and taco seasoning until well combined.
- Spread one-fourth of the filling onto each tortilla, leaving a half-inch border.
- Roll each tortilla tightly into a log shape and wrap in plastic wrap.
- Chill for at least 4 hours or overnight before slicing into half-inch pieces.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 2 pinwheel slices (58g)
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg