Description
Treat yourself to the rich, creamy goodness of Mini Chocolate and Peanut Butter Cheesecakes! These decadent bite-sized desserts feature a chocolate cookie crust, a velvety peanut butter cheesecake filling, and a smooth chocolate ganache topping. Perfect for parties, special occasions, or satisfying your sweet tooth with something indulgent and easy to serve.
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Ingredients
For the Crust:
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1 cup chocolate cookie crumbs (about 12 Oreo cookies, filling removed)
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3 tbsp unsalted butter, melted
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1 tbsp sugar
For the Cheesecake Filling:
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8 oz cream cheese, softened
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½ cup creamy peanut butter
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¼ cup sour cream
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½ cup granulated sugar
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1 large egg
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1 tsp vanilla extract
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Pinch of salt
For the Ganache Topping:
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½ cup semi-sweet chocolate chips
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¼ cup heavy cream
Optional Garnishes:
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Crushed peanuts
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Mini chocolate chips
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Whipped cream
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Peanut butter drizzle
Instructions
Step 1: Make the Crust
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Preheat oven to 325°F (163°C).
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Line a muffin tin with paper cupcake liners.
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In a bowl, combine cookie crumbs, melted butter, and sugar.
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Spoon about 1 tbsp into each liner and press down firmly.
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Bake for 5 minutes, then remove and let cool.
Step 2: Prepare the Filling
6. In a large bowl, beat cream cheese until smooth and creamy.
7. Add peanut butter and sour cream, and mix until fully combined.
8. Beat in sugar, then mix in egg, vanilla, and salt.
9. Divide the filling evenly among the prepared crusts.
Step 3: Bake the Cheesecakes
10. Bake at 325°F for 18–20 minutes, until the centers are just set.
11. Cool in the pan for 10 minutes, then transfer to a rack.
12. Chill in the refrigerator for at least 3 hours or overnight.
Step 4: Make the Ganache
13. Heat cream in a small saucepan until it just begins to simmer.
14. Pour over chocolate chips in a bowl. Let sit for 2 minutes.
15. Stir until smooth and glossy.
16. Spoon ganache over each chilled cheesecake.
Step 5: Garnish & Serve
17. Add crushed peanuts, chocolate chips, or a drizzle of peanut butter.
18. Serve chilled and enjoy every creamy, chocolatey bite.
Notes
Use Room Temp Ingredients – Helps the filling blend smoothly.
Don’t Overbake – Cheesecakes should be slightly jiggly in the center.
Cool Completely – Prevents cracking and sets the perfect texture.
Fork-Split Muffins – Maintain the fluffy interiors when cutting.
Freeze for Later – Store in an airtight container with layers separated by parchment.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Cuisine: American