Description
Indulge in the comforting flavors of Mini Shepherd’s Pie—delightful individual servings that are perfect for family dinners or gatherings. These savory pies feature a flaky golden crust, a hearty filling of lean ground beef and mixed vegetables, and a fluffy layer of creamy mashed potatoes on top. They are not only easy to prepare but also provide a fun and engaging dining experience for kids and adults alike. Whether you’re celebrating a special occasion or simply enjoying a cozy meal at home, these Mini Shepherd’s Pies will impress with their appealing presentation and rich flavors.
Ingredients
Scale
- ½ pound lean ground beef
- 1 teaspoon garlic powder
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- ½ cup mixed frozen vegetables
- Salt & pepper (to taste)
- 1 can refrigerated crescent rolls
- 2 tubs (32 oz) premade mashed potatoes
Instructions
- Preheat your oven to 375 degrees F and spray a standard muffin tin with cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Stir in garlic powder, ketchup, Worcestershire sauce, and frozen vegetables. Season with salt and pepper to taste; heat thoroughly.
- Unroll the crescent roll dough and use a biscuit cutter to cut out circles for the crust.
- Place each dough circle into the muffin cups, pressing it up the sides.
- Spoon 1-2 tablespoons of the beef mixture into each cup.
- Top with about 1/3 cup of mashed potatoes; you can pipe them on for decoration if desired.
- Bake for approximately 15 minutes until the dough is golden brown. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg