Description

If you love classic deli sandwiches stacked high with tender, flavorful meat, the Montreal Smoked Meat Sandwich is a must-try. A Canadian favorite originating from Montreal’s Jewish delis, this iconic sandwich features warm slices of spiced, smoked beef brisket piled onto rye bread and slathered with yellow mustard. It’s rich, savory, and deeply satisfying—simple, yet unforgettable.

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Ingredients

Scale

For the Sandwich:

1 lb Montreal smoked meat, sliced (from a deli or homemade)
6 slices rye bread (light or marble, traditional style)
Yellow mustard (classic choice)

Optional Additions:

Dill pickles (on the side)
Coleslaw
Swiss cheese (for a fusion twist)
Sauerkraut (if you like a Reuben-style variation)

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Instructions

Step 1: Reheat the Smoked Meat

If using pre-cooked smoked meat from a deli or store, steam it gently to reheat.
Use a steamer basket or double boiler, and cover for about 10 minutes until the meat is hot and tender.
Slice against the grain if not pre-sliced.

Step 2: Toast the Bread (Optional)
4. Traditional versions use untoasted rye, but you can lightly toast if you prefer a bit more structure.
5. Lay out your slices and prepare for assembly.

Step 3: Assemble the Sandwich
6. Spread a thin layer of yellow mustard on one or both slices of rye bread.
7. Pile a generous portion of hot smoked meat onto one slice.
8. Top with the second slice of bread and press down lightly.

Step 4: Slice & Serve
9. Slice the sandwich in half with a serrated knife.
10. Serve hot, with a dill pickle spear and chips or coleslaw on the side.

Notes

Use Real Smoked Meat – Authentic Montreal smoked meat has a unique spice blend and texture.
Steam Gently – Avoid microwaving; steaming brings back the meat’s moisture and tenderness.
Rye Bread is a Must – Its slight tang and soft texture complement the meat perfectly.
Stick with Yellow Mustard – Bold, classic flavor that balances the richness.
Serve Hot – Always serve the sandwich warm for the full deli experience.

Prep Time: 10 minutes
Cook Time: 10 minutes
Cuisine: Canadian Deli