Description
Indulge in the deliciousness of Mouthwatering Fish Tacos with Lime Crema, a vibrant dish perfect for weeknight dinners or gatherings. These tacos feature tender white fish filets seasoned with a bold blend of spices, complemented by a creamy lime sauce that brings everything together. With fresh toppings and customizable options, each bite delivers an explosion of flavor that will satisfy your cravings. Ideal for anyone seeking a quick yet delightful meal, this recipe is sure to become a favorite at your table.
Ingredients
Scale
- 1.5 lbs white fish filets (cod or tilapia)
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper
- ½ tsp kosher salt
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp lime juice
- 2 tsp hot sauce
- ¼ tsp kosher salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together olive oil, cumin, chili powder, smoked paprika, cayenne pepper, and kosher salt.
- Pat the fish filets dry and place them on the lined baking sheet. Coat both sides with the seasoning mix.
- Bake for 15 minutes until the fish is cooked through and flakes easily.
- While the fish bakes, combine sour cream, mayonnaise, hot sauce, lime juice, and kosher salt in a bowl for the lime crema.
- Once baked, let the fish cool slightly before breaking it into bite-sized pieces.
- Assemble tacos by layering shredded cabbage, seasoned fish pieces, and dollops of lime crema on warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg