Description
Indulge in the comforting delight of My All-Time Favorite Grilled Cheese Sandwich! This easy-to-make recipe combines perfectly melted cheddar cheese with a crispy, golden-brown exterior that guarantees satisfaction in every bite. Whether you’re enjoying a cozy lunch, hosting friends, or seeking a quick snack, this grilled cheese is sure to become a staple in your kitchen. Customize it with your favorite cheeses or add fresh veggies for an extra twist. With just 10 minutes of preparation, you’ll have a deliciously cheesy treat that is kid-friendly and perfect for all ages. Dive into this classic comfort food today!
Ingredients
Scale
- 8 slices white bread
- 4 slices cheddar cheese
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon coarse salt
Instructions
- In a small bowl, mix mayonnaise, garlic powder, Italian seasoning, and coarse salt until smooth.
- Heat a griddle or large skillet over medium heat.
- Spread the mayonnaise mixture on one side of each bread slice. Place 4 slices on the skillet with the mayo side down.
- Layer cheddar cheese on top of each slice and cover with another slice of bread, mayo side facing out.
- Cook until golden brown (about 4-6 minutes), then carefully flip and toast the other side until golden brown.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 25mg