Description
Discover the comforting flavors of New Orleans Yakamein, a hearty noodle soup that embodies the essence of Creole cuisine. This savory dish combines tender beef, vibrant vegetables, and satisfying noodles in a rich broth that warms both body and soul. Ideal for cozy family dinners or lively gatherings with friends, this recipe allows you to customize your bowl to suit your taste, making it a versatile choice for any occasion. With simple preparation steps and easily accessible ingredients, you can whip up this delightful dish in no time. Whether enjoyed fresh or as leftovers, New Orleans Yakamein is sure to become a favorite at your table.
Ingredients
Scale
- 1 1/2 pounds beef chuck roast or brisket
- 1 cup chopped yellow onion
- 2 stalks celery
- 4 cloves garlic
- 12 oz uncooked spaghetti
- 10 cups water
- Beef bouillon paste
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons vegetable oil
- 1/2 cup diced bell pepper
- 2 tablespoons soy sauce
- 1 1/2 teaspoons Worcestershire sauce
- 1 tablespoon oyster sauce
- 1 1/2 teaspoons garlic powder
- 4 large hard boiled eggs
- 1 cup chopped green onions
Instructions
- Marinate the beef with salt, black pepper, cayenne pepper, and smoked paprika for at least 20 minutes.
- In a stockpot, heat vegetable oil over high heat and sear the marinated beef until browned; set aside.
- Add chopped onions, celery, bell pepper, and minced garlic to the pot; cook until softened.
- Return the beef to the pot along with soy sauce, Worcestershire sauce, oyster sauce, water, and bouillon paste. Stir well.
- Simmer on low heat for about 60 minutes.
- Cook spaghetti according to package directions and drain.
- Serve the broth over spaghetti in bowls, topped with halved hard-boiled eggs and green onions.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Creole
Nutrition
- Serving Size: 1 bowl (about 550g)
- Calories: 475
- Sugar: 3g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg