Description
Indulge in the creamy delight of our No Bake Chocolate Cheesecake, a dessert that’s perfect for any gathering or a sweet treat at home. This luscious cheesecake features a rich chocolate filling nestled in an easy-to-make Oreo crust, topped with a silky ganache that will impress your guests. Whether it’s a birthday party, holiday celebration, or just a special craving, this decadent no-bake dessert is sure to satisfy chocolate lovers of all ages. With simple instructions and minimal prep time required, you can create this impressive treat without the hassle of baking. Customize it with your favorite toppings for an extra personal touch!
Ingredients
Scale
- 2 1/2 cups Oreo crumbs
- 5 tablespoons unsalted butter (melted)
- 24 oz cream cheese (room temperature)
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
- 1/2 cup white granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup sour cream or Greek yogurt
- 1 teaspoon pure vanilla extract
- 1 1/2 cups heavy cream (for whipped topping)
- 3/4 cup powdered sugar (for whipped topping)
- 1/4 cup cocoa powder (for whipped topping)
Instructions
- 1. To make the crust, combine Oreo crumbs and melted butter in a mixing bowl. Press firmly into the bottom of a 9-inch springform pan.
- 2. For the filling, melt chocolate chips with heavy cream in a saucepan over low heat. In a separate bowl, beat cream cheese and sugar until smooth; mix in cocoa powder, sour cream (or Greek yogurt), and vanilla. Fold in the cooled chocolate mixture.
- 3. Whip heavy cream with powdered sugar and cocoa until soft peaks form. Gently fold into the cheesecake filling.
- 4. Pour filling into the crust and smooth the top. Refrigerate for at least 6 hours or overnight to set.
- 5. For ganache, heat heavy cream until hot but not boiling; remove from heat and stir in chocolate chips until melted. Cool slightly before pouring over chilled cheesecake.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 358
- Sugar: 26g
- Sodium: 257mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 59mg