Description
Indulge in the delightful experience of Oatmeal Lemon Cream Bars, a treat that perfectly marries sweet and tangy flavors. These bars feature a smooth, creamy lemon filling nestled between two layers of thick, crumbly oatmeal crust. Ideal for any occasion, from family gatherings to casual dessert nights, this easy-to-follow recipe makes baking a breeze for both novice and seasoned bakers. With a hint of zesty lemon and a comforting oatmeal base, each bite is a refreshing delight that will leave your guests longing for more.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 1/4 cups rolled oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 3/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 (14 oz.) can sweetened condensed milk
- 1 tablespoon lemon zest
- 1/3 cup lemon juice (about 2 1/2 large lemons)
- 2 large egg yolks
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, rolled oats, salt, baking soda, granulated sugar, and brown sugar until well mixed. Stir in melted butter and vanilla extract until it resembles coarse crumbs.
- Press half of the mixture into an ungreased 9×13 inch baking pan. Bake for about 15 minutes or until lightly golden.
- In another bowl, whisk together sweetened condensed milk, lemon zest, lemon juice, egg yolks, and vanilla extract until smooth.
- Pour the lemon filling over the baked crust and sprinkle the remaining crust mixture on top. Bake for an additional 25 minutes or until set and golden brown.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 70g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg