Description
Indulge in the warmth of Old Fashioned Vegetable Beef Soup, a comforting classic that brings families together. This hearty soup is brimming with tender ground beef and a colorful medley of vegetables, making it the perfect dish for chilly evenings or family gatherings. The rich tomato broth envelops each ingredient, creating an aromatic experience that’s as delightful to the senses as it is to the palate. Easy to prepare and versatile enough to accommodate any veggie you have on hand, this soup not only satisfies hunger but also makes for fantastic leftovers. Enjoy a bowl of nostalgia and warmth today!
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon seasoned salt
- 4 cups beef broth
- 15 ounces diced tomatoes (undrained)
- 1 cup yellow onion (diced)
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 2 russet potatoes (diced)
- 12 ounces sweet corn
- 12 ounces green beans
Instructions
- In a large pot over medium-high heat, brown the ground beef with diced onions, carrots, and celery. Drain excess grease.
- Season with seasoned salt, garlic powder, onion powder, black pepper, and regular salt.
- Stir in the diced tomatoes (with juice), tomato sauce, beef broth, sweet corn, green beans, and the beefy onion soup mix. Bring to a gentle simmer for 15–20 minutes.
- Add diced russet potatoes and stir well. Cook until potatoes are fork-tender, about 10–15 minutes. Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg