Description
Indulge in the rich, fudgy goodness of One Bowl Brownies—a delightful treat that will elevate any gathering or cozy night in. This easy recipe requires minimal effort and cleanup, making it perfect for busy days when you crave something sweet. With just a few simple ingredients and one mixing bowl, you can whip up these delectable brownies that boast a shiny, crackly top and a chewy texture. Whether served warm with ice cream or enjoyed on their own, these brownies are sure to impress everyone they meet. Say goodbye to boxed mixes; once you try this homemade version, you’ll never look back!
Ingredients
Scale
- 1 cup butter (melted and slightly cooled)
- 1 cup granulated sugar
- 1 cup packed dark brown sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder (Dutch-processed or unsweetened)
- 1 teaspoon espresso powder (optional)
- 1 teaspoon kosher salt
- 1 ¼ cups chopped chocolate (divided)
Instructions
- Preheat your oven to 350°F. Spray a 9×13" baking pan with nonstick spray and line it with parchment paper.
- In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla; mix well.
- Sift in flour, cocoa powder, salt, and espresso powder if using. Stir until just combined—avoid overmixing.
- Fold in 1 cup of chopped chocolate gently. Spread the batter evenly in the prepared pan and sprinkle remaining chocolate on top.
- Bake for 25-30 minutes until set but soft in the center. Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 310
- Sugar: 32g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg