Description
Experience the comforting flavors of One Pan American Goulash, a quick and satisfying dish perfect for family dinners or casual gatherings. This one-pan recipe combines savory ground beef, tender pasta, and rich tomato sauce, all simmered together for maximum flavor and minimal cleanup. With just 10 minutes of prep time, you can have a hearty meal ready in under 35 minutes. It’s not only delicious but also versatile; you can easily customize it with your favorite vegetables or spices. Whether you’re looking for a weeknight dinner solution or a crowd-pleaser for your next gathering, this goulash is sure to warm hearts and fill bellies.
Ingredients
Scale
- 1 lb ground beef
- 1 diced onion
- 2 cans (8 oz each) tomato sauce
- 15 oz can diced tomatoes
- 1 1/2 cups beef broth
- 2 cups elbow macaroni
- Shredded cheddar cheese for topping
Instructions
- In a large skillet over medium heat, brown the ground beef with the diced onion, seasoning with salt, pepper, onion powder, paprika, and Italian seasoning until cooked through.
- Drain any excess fat, then stir in minced garlic and Worcestershire sauce.
- Add tomato sauce, diced tomatoes, beef broth, and elbow macaroni; mix well.
- Bring to a boil, then reduce heat to medium-low. Cover and simmer for 12-15 minutes until pasta is tender.
- Remove bay leaves before serving; top with shredded cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 7g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg