Description
One Pot American Goulash is a comforting and satisfying dish that’s perfect for busy weeknights or casual gatherings. This easy recipe combines ground beef, elbow pasta, and a savory tomato sauce, all cooked in one pot for minimal cleanup. With its rich flavors and hearty texture, this meal is guaranteed to please everyone at the table. It’s not only quick to prepare but also budget-friendly, making it an ideal choice for families looking to save time without sacrificing taste. Dive into this delicious goulash and enjoy a warm, fulfilling dinner that will quickly become a family favorite.
Ingredients
Scale
- 1 tablespoon olive oil
- ½ yellow onion (diced)
- 1 bell pepper (diced)
- 1 pound ground beef
- 15 ounces petite diced tomatoes (drained)
- 24-ounce jar pasta sauce
- 2 cups elbow pasta
- 3 cups beef broth
- 1 cup cheddar cheese (for topping)
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced onions and bell pepper, sautéing until softened (about 3-4 minutes).
- Stir in ground beef and cook until browned, then add minced garlic and cook for an additional minute. Drain excess grease.
- Season with seasoned salt, onion powder, garlic powder, Italian seasoning, and Worcestershire sauce.
- Pour in diced tomatoes, pasta sauce, elbow pasta, and beef broth. Stir well and bring to a simmer.
- Cook for about 20 minutes, stirring occasionally until the pasta is tender. Serve hot with shredded cheddar cheese on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 330g)
- Calories: 420
- Sugar: 7g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg