Description
Discover the delightful One Pot Cheesy Taco Orzo, a comforting and flavorful dish that promises to be your new go-to meal. Ready in just 30 minutes, this recipe combines tender orzo pasta with savory ground beef, zesty taco spices, and a generous helping of melted cheese. Perfect for busy weeknights or casual gatherings, this dish is not only quick to prepare but also customizable with your favorite toppings. From fresh tomatoes and olives to vibrant cilantro, you’ll impress family and friends alike with this hearty meal that caters to all ages. Enjoy a bowl of cheesy goodness that brings everyone together!
Ingredients
Scale
- 1 pound ground beef
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 2 cups orzo (uncooked)
- 2 cups taco skillet sauce
- 2½ cups chicken broth (low sodium)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon hot sauce (such as Sriracha)
- 1 cup cheese (shredded, blend of Mozzarella and Cheddar)
- diced tomatoes (optional)
- chopped olives (optional)
- chopped green onions (optional)
- fresh cilantro (optional)
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Add the chopped onion and minced garlic; sauté for about one minute until fragrant.
- Mix in the chopped bell pepper and continue cooking for another three minutes until the onion is translucent.
- Lower the heat to medium-low and add the uncooked orzo to the skillet along with the taco sauce and chicken broth. Season with salt, pepper, and hot sauce.
- Cook for approximately 10 to 12 minutes, stirring occasionally until all liquid is absorbed.
- Stir in the shredded cheese until melted, or cover with a lid to melt it on top.
- Remove from heat and serve topped with diced tomatoes, olives, green onions, and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg