Description
One Pot Creamy Beef Pasta is the perfect solution for a satisfying weeknight dinner, combining tender pasta with savory beef and a luscious creamy sauce that tantalizes the taste buds. This one-pot wonder is not only incredibly easy to prepare but also offers rich flavors that will leave your family asking for seconds. In just 30 minutes, you can create a delicious meal that’s both hearty and comforting—ideal for busy evenings or family gatherings. The beauty of this dish lies in its versatility; you can customize it with your favorite vegetables or spices, ensuring a delightful experience every time you make it.
Ingredients
Scale
- 500g minced beef
- 300g uncooked conchiglie pasta
- 600ml beef stock
- 500g tomato passata
- 180ml double cream
- 1 medium white onion
- 3 cloves garlic
- 1 tsp salt
- 3/4 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 tsp black pepper
- 1/4 – 1/2 tsp chili flakes
- 1/4 tsp dried thyme
- 2 tbsp tomato puree
Instructions
- In a large pot over medium heat, sauté diced onion in oil until golden. Add minced garlic and cook for another minute.
- Add minced beef to the pot and cook until browned, breaking it up as needed.
- Stir in seasoning and tomato puree; cook for one additional minute.
- Pour in warm beef stock and tomato passata; add cream and stir in the uncooked pasta.
- Bring to a boil and cook until pasta is al dente and sauce has thickened, adding water if necessary.
- Adjust seasoning to taste and serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg