Description
This One-Pot French Onion Pasta is the perfect mix of rich, caramelized onions, savory broth, and creamy cheese—all in one easy dish! Inspired by the deep flavors of French onion soup, this pasta is comforting, cheesy, and packed with umami goodness. Plus, it’s made in just one pot for minimal cleanup!
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Ingredients
Scale
- 2 tablespoons butter: For rich, buttery onions.
- 2 large yellow onions, thinly sliced: The star of the dish!
- 1 teaspoon salt: Helps soften the onions.
- ½ teaspoon black pepper: Adds depth.
- 1 teaspoon sugar: Speeds up caramelization.
- 1 teaspoon fresh thyme (or ½ teaspoon dried): For an herby touch.
- 2 cloves garlic, minced: Adds bold flavor.
- 8 oz pasta (spaghetti, fettuccine, or penne): Your choice!
- 3 cups beef broth (or vegetable broth): Forms a flavorful base.
- ½ cup heavy cream: Makes the sauce silky and rich.
- 1 teaspoon Worcestershire sauce: Enhances the umami taste.
- 1 cup shredded Gruyère or Swiss cheese: The classic French onion soup cheese!
- ¼ cup Parmesan cheese, grated: For extra cheesy goodness.
- Fresh parsley, for garnish (optional): Adds freshness.
Instructions
Step 1: Caramelize the Onions
- Melt butter in a large pot over medium-low heat.
- Add sliced onions, salt, pepper, and sugar. Cook for 20-25 minutes, stirring occasionally, until onions are deeply golden and caramelized.
- Stir in thyme and garlic, cooking for another 1 minute.
Step 2: Cook the Pasta in the Broth
- Add uncooked pasta to the pot. Pour in beef broth and Worcestershire sauce.
- Bring to a boil, then reduce to a simmer. Stir occasionally and cook until pasta is tender and most of the liquid is absorbed (about 12-15 minutes).
Step 3: Make It Creamy & Cheesy
- Pour in heavy cream and stir to combine.
- Sprinkle in Gruyère and Parmesan cheese, stirring until melted and creamy.
Step 4: Serve & Enjoy
- Garnish with fresh parsley and serve warm!
Notes
✔ Take Your Time with the Onions – The longer they caramelize, the better the flavor!
✔ Use High-Quality Cheese – Gruyère melts beautifully and gives an authentic French onion soup taste.
✔ Adjust the Sauce Consistency – If it gets too thick, add a splash of broth or cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: French-Inspired