Description
Crispy Onion Bhajis are a mouthwatering snack that perfectly balances crunch and flavor. These vegan and gluten-free fritters are made with thinly sliced onions coated in a spiced chickpea flour batter, then deep-fried to golden perfection. With their irresistible texture and vibrant taste, they make an excellent appetizer for gatherings or a delightful treat for cozy nights at home. Pair them with refreshing dips like mint yogurt sauce or spicy mango chutney to elevate your snacking experience. Simple to prepare, these bhajis will surely impress your family and friends at any occasion.
Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup (100 g) gram flour (chickpea flour)
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1–2 green chillies, finely chopped
- 2 tablespoons freshly chopped cilantro
- 1 teaspoon lemon juice
- 5–6 tablespoons (75–90 ml) water
- Oil for frying
Instructions
- In a large mixing bowl, whisk together the gram flour, baking powder, salt, cumin, and turmeric.
- Add the chopped green chillies, cilantro, lemon juice, and enough water to form a thick batter.
- Fold in the thinly sliced onions until they are well coated in the batter.
- Heat oil in a skillet over medium heat, ensuring it is about an inch deep.
- Drop spoonfuls of the onion mixture into the hot oil, frying in small batches for about 3 minutes on each side until golden brown.
- Use a slotted spoon to remove the bhajis and place them on a wire rack to drain excess oil.
- Serve hot with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 4 bhajis (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg