Description

These Orange Creamsicle Mini Cheesecakes are a fun, refreshing twist on a classic dessert! With a buttery graham cracker crust, a creamy cheesecake filling, and a vibrant orange flavor, these mini treats are perfect for summer parties, holidays, or any time you’re craving something sweet and citrusy. These bite-sized delights come together easily and are sure to be a crowd favorite.

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Ingredients

Scale

For the Crust:
- 1 ½ cups graham cracker crumbs – Sweet and buttery base.
- 4 tablespoons unsalted butter, melted – To hold the crust together.
- 2 tablespoons sugar – Sweetens the crust just enough.
For the Cheesecake Filling:
- 2 cups cream cheese, softened – The creamy base for the filling.
- 1 cup powdered sugar – Sweetens the cheesecake filling.
- ½ cup heavy cream – For a rich and smooth texture.
- 1 tablespoon orange zest – Adds a burst of citrusy fragrance.
- ½ cup fresh orange juice – Gives the cheesecake that classic creamsicle flavor.
- 1 teaspoon vanilla extract – A touch of vanilla to enhance the flavor.
For the Topping:
- ½ cup whipped cream – For a light and fluffy topping.
- 1 tablespoon orange zest – For extra citrus flavor and color.

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Instructions

Step 1: Prepare the Crust
Line a muffin tin with cupcake liners.
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until well mixed.
Press about 1 tablespoon of the crust mixture into the bottom of each cupcake liner. Use the back of a spoon to press it down firmly.
Chill in the fridge while you prepare the filling.

Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth.
Add the powdered sugar, heavy cream, orange juice, orange zest, and vanilla extract. Continue beating until the mixture is smooth and fluffy.
If needed, scrape down the sides of the bowl to make sure everything is well combined.

Step 3: Assemble the Mini Cheesecakes
Spoon the cheesecake filling on top of the prepared crusts, filling each cup nearly to the top.
Smooth the tops with a spatula for an even finish.

Step 4: Chill
Refrigerate the mini cheesecakes for at least 3 hours or until fully set. If you’re short on time, you can chill them overnight.

Step 5: Top with Whipped Cream
Once the cheesecakes are set, top each one with a dollop of whipped cream.
Sprinkle with additional orange zest for a pop of color and citrusy flair.

Step 6: Serve & Enjoy!
Serve the cheesecakes chilled, and enjoy the creamy, citrusy goodness!

Notes

✔ Use Room Temperature Cream Cheese – For a smoother and creamier filling.
✔ Chill Well – Make sure to give these enough time to chill for the best texture.
✔ Customize the Topping – Add a drizzle of orange glaze or mini chocolate chips for a fun twist.

Prep Time: 15 minutes
Cook Time: 3 hours
Cuisine: American