Description

Experience the delicious flavors of Panda Express Mushroom Chicken right at home with this easy-to-follow recipe. Perfect for busy weeknights, this dish features tender chicken paired with fresh mushrooms and zucchini, all enveloped in a savory sauce that will delight your taste buds. With quick preparation and simple ingredients, you can whip up a satisfying meal that’s both nutritious and customizable to suit your preferences. Whether you’re cooking for family or entertaining friends, this dish is sure to impress!

Ingredients

Scale

1 pound boneless skinless chicken breast, thinly sliced
2 tablespoons vegetable oil
2 cups mushrooms, quartered
1 large zucchini, cut into half circles
3 minced garlic cloves
1 teaspoon minced ginger
4 tablespoons light soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
4 tablespoons cornstarch
1/2 cup water
2 teaspoons brown sugar

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Instructions

Marinate the chicken by combining light soy sauce, rice vinegar, sesame oil, and cornstarch in a medium bowl. Add the chicken and mix well. Let it marinate for 20-30 minutes.
Prepare the sauce in a small bowl by mixing water, light soy sauce, brown sugar, rice vinegar, and cornstarch. Set aside.
Heat vegetable oil in a large skillet over high heat. Add marinated chicken and cook until browned on all sides. Remove from skillet.
In the same skillet, add mushrooms and zucchini; sauté for about 2-3 minutes until crisp-tender.
Return chicken to the skillet along with minced garlic and ginger; stir-fry for 1 minute.
Pour in the prepared sauce and mix everything together until coated. Cook for an additional few minutes until the sauce thickens.
Serve hot over steamed rice or noodles.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 plate (300g)
Calories: 350
Sugar: 5g
Sodium: 810mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 40g
Cholesterol: 80mg