Description
Light, crisp, and perfectly seasoned, Panda Express Super Greens are the ultimate better-for-you side dish that still delivers big on flavor. Made with a mix of broccoli, cabbage, and kale sautéed in garlic and light soy sauce, this veggie medley is fast, healthy, and incredibly easy to make at home. Serve it alongside your favorite stir-fry, teriyaki chicken, or as a base for rice bowls.
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Ingredients
For the Super Greens:
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2 cups broccoli florets
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2 cups chopped green cabbage
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1 cup chopped kale (stems removed)
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1 tbsp olive oil or avocado oil
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2 cloves garlic, minced
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2 tbsp low-sodium soy sauce (or coconut aminos)
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¼ tsp sesame oil (optional, for added flavor)
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2 tbsp water (for steaming)
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Salt and pepper to taste
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Sesame seeds for garnish (optional)
Instructions
Step 1: Prep Your Veggies
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Chop broccoli into bite-sized florets.
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Slice cabbage into thin strips.
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Remove kale stems and chop into large pieces.
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Set all vegetables aside and keep them accessible for quick cooking.
Step 2: Sauté the Garlic
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Heat olive oil in a large skillet or wok over medium heat.
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Add the minced garlic and sauté for 30–60 seconds until fragrant—don’t let it burn.
Step 3: Add the Vegetables
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Toss in the broccoli first and sauté for 2–3 minutes.
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Add cabbage and kale, stirring to combine.
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Pour in 2 tablespoons of water and cover the skillet with a lid to steam the veggies for another 2–3 minutes.
Step 4: Add Seasoning
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Remove the lid and stir in soy sauce and sesame oil (if using).
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Cook uncovered for 1–2 more minutes until the veggies are tender-crisp.
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Season with salt and pepper to taste.
Step 5: Garnish and Serve
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Sprinkle with sesame seeds if desired.
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Serve immediately as a side or base for bowls.
Notes
Don’t Overcook – You want the veggies to stay vibrant and crisp-tender.
Add Water to Steam – Just a little water goes a long way in softening the greens.
Use Fresh Garlic – It adds a boost of flavor that’s simple but essential.
Customize the Veggies – Add bok choy, spinach, or snap peas if you like.
Double the Batch – This recipe goes fast, and leftovers are great in stir-fries!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: Asian-American