Description
Indulge in the creamy delight of Panna Cotta, an exquisite Italian dessert that marries simplicity with elegance. This no-bake treat features a velvety texture and a touch of sweetness, making it ideal for any occasion—from intimate dinner gatherings to festive celebrations. The luscious panna cotta is beautifully complemented by a vibrant berry sauce, creating a stunning presentation that will captivate your guests. With its easy preparation process and customizable flavors, this dessert is perfect for both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 2¼ teaspoons unflavored gelatin
- 3 tablespoons cold water
- 2 cups heavy cream
- ½ cup whole milk
- ⅓ cup granulated sugar
- 1½ teaspoon vanilla extract
- 1 pinch salt
- 2 cups mixed berries (fresh or frozen)
- ¼ cup granulated sugar (for berry sauce)
- 1 tablespoon lemon juice
Instructions
- Prepare the gelatin by sprinkling it over cold water in a small bowl. Let it sit for 5-10 minutes until softened.
- In a saucepan, combine heavy cream, milk, and sugar. Heat gently over medium heat until hot but not boiling, stirring occasionally.
- Remove from heat and stir in the softened gelatin, vanilla extract, and salt until fully dissolved.
- Pour the mixture into individual ramekins or molds. Allow to cool at room temperature before refrigerating.
- Chill for at least 4 hours or overnight until set.
- For the berry sauce, cook mixed berries with sugar and lemon juice over medium heat until softened; let cool.
- Serve chilled panna cotta drizzled with berry sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg