Description
Indulge in the warmth of our creamy Parmesan Pasta Soup, a delightful dish that embodies comfort and flavor in every spoonful. This easy-to-make soup combines the rich essence of parmesan with tender ditalini pasta, all simmered in a savory vegetable broth. Perfect for busy weeknights or cozy gatherings, it comes together in just 25 minutes, making it a go-to recipe for any occasion. You can easily customize it by adding your favorite vegetables or proteins like chicken or turkey, ensuring each bowl is uniquely yours. Whether served as an appetizer or a main course, this one-pot wonder promises minimal cleanup and maximum satisfaction. Enjoy the nourishing goodness of this soup that’s destined to become a family favorite.
Ingredients
Scale
- 4 tablespoons butter
- 5 garlic cloves, minced
- 32 ounces vegetable broth
- 1 & 1/2 cups ditalini pasta
- 1/3 cup finely grated parmesan cheese
- Chopped parsley (optional)
- Salt and black pepper (to taste)
Instructions
- Melt butter in a large pot over medium heat until bubbly.
- Sauté minced garlic for about 30-45 seconds until fragrant.
- Pour in vegetable broth and bring to a boil while stirring occasionally.
- Lower heat, add ditalini pasta, and simmer until al dente based on package instructions.
- Stir in grated parmesan cheese until fully melted and combined.
- Serve hot, garnished with chopped parsley and freshly cracked black pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg