Description

This Parmesan Shrimp Sourdough brings together plump, succulent shrimp with the tangy flavor of sourdough bread and a cheesy, garlicky Parmesan topping. The combination of flavors is a perfect balance of richness, savoriness, and crunch. It’s a simple yet indulgent dish that’s sure to please everyone at the table!

Ingredients

Scale

For the Shrimp:

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice (fresh)
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (optional, for heat)
Salt and pepper, to taste

For the Parmesan Topping:

1/2 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
2 tablespoons butter, melted
1/4 cup fresh parsley, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme (optional)

For the Sourdough Base:

4 slices of sourdough bread (preferably thick-cut)
1 tablespoon butter (for toasting the bread)

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Instructions

Step 1: Prepare the Shrimp

Heat 2 tablespoons of olive oil in a skillet over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant.
Add the shrimp to the skillet, and season with smoked paprika, red pepper flakes, salt, and pepper.
Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are cooked through.
Drizzle the shrimp with lemon juice, toss to coat, and remove from heat.

Step 2: Toast the Sourdough Bread

In a separate skillet or using a griddle, melt 1 tablespoon of butter over medium heat.
Place the slices of sourdough bread in the skillet and toast for 2-3 minutes on each side, until golden brown and crispy.
If you prefer, you can also brush the bread with melted butter and toast it under the broiler for a crispy top.

Step 3: Prepare the Parmesan Topping

In a small bowl, combine the grated Parmesan, shredded mozzarella, melted butter, garlic powder, onion powder, and dried thyme.
Stir in the chopped parsley and mix until well combined.

Step 4: Assemble the Dish

Place the toasted sourdough slices on a baking sheet if you want to finish them in the oven or broiler.
Spoon the cooked shrimp over each slice of sourdough, ensuring the shrimp is evenly distributed.
Top the shrimp with a generous spoonful of the Parmesan mixture.

Step 5: Broil the Topping

If using a baking sheet, place the bread with the shrimp and cheese under the broiler on high for 2-3 minutes, or until the cheese is melted and golden brown. Watch closely to prevent burning.
If you’re not using the oven, you can also serve the shrimp with the Parmesan topping directly on the toasted bread.

Step 6: Serve and Enjoy

Remove from the oven and garnish with additional fresh parsley or a squeeze of lemon juice, if desired.
Serve immediately and enjoy the cheesy, savory goodness!

Notes

Use Fresh Shrimp: The fresher the shrimp, the better the flavor. If using frozen shrimp, make sure to thaw them thoroughly and pat them dry before cooking.
Customize the Heat: Adjust the amount of red pepper flakes to your taste. You can add more for extra spice or leave them out if you prefer a milder dish.
Add a Zesty Twist: For a bit of tang, top the finished dish with a drizzle of balsamic glaze or hot sauce.
Make It Extra Cheesy: Feel free to add extra Parmesan and mozzarella for a cheesier finish!

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American, Seafood