Description
Craving a tropical, silky dessert that’s light, luscious, and doesn’t use gelatin? This Passion Fruit Panna Cotta (No Gelatin) is exactly what you need. It features a creamy base flavored with vanilla and topped with a tangy passion fruit layer—set perfectly with agar-agar instead of gelatin. Whether you’re serving a dinner party or simply treating yourself, this dessert is an elegant showstopper.
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Ingredients
For the Panna Cotta Base:
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2 cups heavy cream
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1 cup whole milk
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¼ cup sugar
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1 tsp pure vanilla extract
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1 tsp agar-agar powder (not flakes)
For the Passion Fruit Layer:
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½ cup passion fruit pulp (fresh or frozen, seeds optional)
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2 tbsp sugar (adjust to taste)
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¼ cup water
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½ tsp agar-agar powder
For Garnish (Optional):
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Fresh mint leaves
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Extra passion fruit seeds or pulp
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Coconut flakes or white chocolate shavings
Instructions
Step 1: Prepare the Creamy Panna Cotta Base
In a medium saucepan, combine heavy cream, whole milk, sugar, and vanilla extract.
Sprinkle in the agar-agar powder and whisk thoroughly to dissolve.
Let it sit for 5 minutes to hydrate the agar-agar.
Step 2: Cook the Cream Mixture
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Simmer for 2-3 minutes while whisking constantly to activate the agar-agar.
Once fully dissolved and the mixture has slightly thickened, remove from heat.
Step 3: Pour and Set the Base
Carefully pour the hot cream mixture into individual ramekins or glasses.
Let it cool at room temperature for about 20 minutes, then refrigerate for at least 2 hours until firm.
Step 4: Make the Passion Fruit Layer
In a clean saucepan, combine passion fruit pulp, sugar, and water.
Add agar-agar powder and whisk well.
Bring the mixture to a gentle boil over medium heat, simmer for 1-2 minutes until the agar dissolves.
Remove from heat and let cool slightly for 5-10 minutes.
Step 5: Add the Fruit Layer
Once the panna cotta base has set and the fruit mixture is cool (but not set), carefully spoon a layer over the top of each panna cotta.
Return to the refrigerator and chill for another 1-2 hours until the top layer is firm.
Step 6: Garnish & Serve
Before serving, top with a few passion fruit seeds, mint leaves, or coconut flakes for extra texture and tropical flair.
Serve chilled straight from the ramekins or unmold onto dessert plates if preferred.
Notes
Use the Right Agar – Agar-agar powder works faster and more effectively than flakes. Use exact measurements.
Don’t Overboil – Too much heat can affect texture; a gentle simmer is enough.
Cool Before Adding Layers – Avoid mixing warm layers with cold to prevent melting.
Strain Passion Fruit – If you prefer a smoother texture, strain the pulp before using.
Use High-Quality Cream – Full-fat cream delivers the best taste and consistency.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: Italian