Description
Indulge in the comforting delight of Peach Cobbler With Canned Peaches, a dessert that brings a taste of summer to your table year-round. This easy-to-make recipe features juicy peaches enveloped in a buttery, crumbly topping that will have your family and friends asking for seconds. Perfect for gatherings or cozy nights in, this dish combines straightforward preparation with irresistible flavors. Serve it warm with a scoop of ice cream or enjoy it on its own for a sweet treat that evokes nostalgia and warmth.
Ingredients
Scale
- 1/4 cup butter (softened or melted)
- 84 ounces canned sliced peaches (drained)
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon orange zest
Instructions
- Preheat your oven to 375°F.
- Grease a 9×13 inch baking dish with softened butter.
- In a bowl, mix granulated sugar, brown sugar, flour, cinnamon, and salt. Stir in lemon juice, orange zest, and vanilla extract before gently folding in the drained peaches.
- Pour the peach mixture into the baking dish and bake for about 15 minutes.
- While baking, prepare the topping by mixing flour, sugar, and baking powder in a food processor. Add cold butter cubes until crumbly. Mix milk and vanilla together; combine with dry ingredients until just moistened.
- After the peach filling bakes for 15 minutes, sprinkle the topping over it and return to bake for an additional 40 minutes.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 35g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg