Description
Indulge in the delightful taste of Peanut Butter Banana Muffins, a perfect blend of flavor and nutrition that makes them an excellent choice for breakfast or a snack. These muffins are moist, fluffy, and packed with the natural sweetness of ripe bananas and creamy peanut butter. With added chocolate chips for a little indulgence, they appeal to both kids and adults alike. Best of all, this one-bowl recipe is quick to prepare, making it ideal for busy mornings or after-school treats. Bake a batch ahead of time and enjoy these wholesome muffins throughout the week!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 3/4 cup peanut butter
- 2 medium ripe bananas
- 1/3 cup honey
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup milk (whole milk or almond milk)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white whole wheat flour (or all-purpose flour)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees F and grease two muffin pans.
- Melt the unsalted butter in a microwave-safe bowl.
- Combine melted butter with peanut butter until smooth.
- Mash ripe bananas into the mixture using a fork.
- Whisk in honey, eggs, vanilla extract, and milk until well combined.
- Add baking soda and salt; whisk until incorporated.
- Gently fold in flour with a rubber spatula until just mixed; then add chocolate chips.
- Spoon the batter into the greased muffin wells evenly.
- Bake for 16-17 minutes or until a toothpick inserted comes out clean.
- Let cool for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg