Description
Pecan Pie Dump Cake is a delightful dessert that combines the rich, gooey flavors of classic pecan pie with the convenience of a cake mix. This easy-to-make treat is perfect for any occasion, from festive gatherings to casual family dinners. With minimal effort and a handful of ingredients, you can create a show-stopping dessert that will impress your guests and satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This recipe not only saves time but also delivers incredible taste and texture, making it a beloved favorite among dessert enthusiasts.
Ingredients
Scale
- 1 ½ cups dark brown sugar
- 1 cup dark corn syrup
- 1 ¼ cups unsalted butter, melted
- 3 eggs
- 2 tsp vanilla extract
- 4 cups pecan halves
- 1 (15.25 oz) white cake mix
- 1 cup hot water
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9 x 13 inch baking pan with non-stick spray.
- In a mixing bowl, whisk together dark brown sugar, dark corn syrup, half of the melted butter, eggs, and vanilla until smooth.
- Fold in three cups of pecans and spread the mixture evenly into the prepared baking pan.
- Sprinkle the white cake mix over the pecan layer without mixing.
- Drizzle the remaining melted butter on top of the cake mix layer.
- Add an extra half cup of dark brown sugar over the butter layer for sweetness.
- Pour hot water evenly over the entire surface without stirring.
- Top with remaining pecan halves.
- Bake for about 30-35 minutes until golden brown; the center may be slightly jiggly but will firm up as it cools.
- Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 32g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg